The cooking of Italy,

Normal View MARC View ISBD View
by Root, Waverley Lewis,
[ 01. English Non Fiction ] Authors: Schremp, Geraldine. | Time-Life Books. Series: Foods of the world Published by : Time-Life Books (New York,) Physical details: 208 p. illus. (part col.), ports. (part col.) 29 cm. Subject(s): Cookery, Italian. | Cookery, Italian Year : 1968 01. English Non Fiction Item type : 01. English Non Fiction
Location Collection Call Number Status Date Due
Colonel Gray High School HOME EC. 641.5 Roo Available

"Recipe instructions by Geraldine Schremp."